Brewing Away Taste - Hard Water Affects Coffee and Tea

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Home-brewed coffee and tea, that morning cup or afternoon break, are simple pleasures of life. However, when brewed in hard water, these beverages can lose their taste and appeal. Consider the popularity of coffee and tea. In 2007 alone, the British Coffee Association estimates that £720 million was spent on coffee, with approximately 70 millions cups enjoyed each day. More than twice as much tea is consumed, 165 million cups daily, according to the UK Tea Council. It's clear that people love these beverages. However, many don't realize the affects of hard water.

Although non toxic, hard water results in coffee with traces of bitterness. Even people who enjoy a strong cup of coffee still want a rich, bold flavour that is lost with hard-water brewing. Green teas don't fare well at all, losing their delicate flavours. One can double the amount of tea leaves to try to get back the taste. Another remedy can be adding milk, sugar or flavour extracts to alleviate the sharp undertones and aftertaste.

Another way to get back the flavour is to brew these drinks with bottled water. It's an added expense that doesn't solve hard water problems, but it can give you the flavour you want. Treating this problem with a water softener reduces the scale left in pipes, kettles and coffee makers. (You can find on the web some information about water treatment systems that could prove helpful if you're looking for a household solution to hard water.) A water softener can address the overall problem in households and allow you to brew at home without jeopardising flavour and satisfaction.

Are you interested which are the hard water areas? Visit the Scalewatcher website to know if you have hard water at your home. Article Source: http://EzineArticles.com/?expert=Matthew_Sorrow